Stroke - Foods/Herbs that Prevent

3 min readEvidence-linked topicGreen Medicine Encyclopedia

These Foods/Herbs/Beverages may Help to Prevent Stroke

Animal-Derived Supplements

 Velvet Deer Antler may reduce the incidence of Strokes (due to the Chondroitin Sulfate A content of Velvet Deer Antler).

 

Beverages

 Wine may reduce the risk of (ischemic) Stroke.  [1]

 

Fruit

Regular (five to six servings per day) consumption of Fruit may help to prevent Stroke (most likely due to their high content of Folic Acid and Potassium).  [2]

 

Herbs

 Bilberry may help to prevent (ischemic) Stroke without increasing the risk of hemorrhagic Stroke.  [3]

 Cat's Claw may help help to prevent Strokes (due to the ability of its Rynchophylline content to inhibit Platelet Aggregation (implicated in abnormal Blood Clotting) and Thrombosis). 

 Chinese Red Sage may help to prevent (ischemic) Stroke.  [4]

 Green Tea may help to prevent Strokes (due to the Tea Polyphenols in Green Tea).  [5]

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