Chocolate

3 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Chocolate is a type of Processed Food made from Cocoa (Cacao) Seeds (Beans) and Sugar (Sucrose).  Milk Chocolate also contains Milk solids.

 

Health Benefits of Chocolate

Dark Chocolate provides greater health benefits than other types of Chocolate.  White Chocolate provides very few health benefits.

 

Cardiovascular System

 Chocolate (dark Chocolate) may help to prevent Atherosclerosis (due to the Epicatechin content of the Cocoa content of Chocolate).  [1]

 Chocolate (dark Chocolate) may help to prevent Heart Attack.  [2]

 Chocolate (dark Chocolate) may lower elevated Blood Pressure in High Blood Pressure patients (due to the Polyphenols content of dark Chocolate):  [3]

 Chocolate (dark Chocolate) may help to prevent Preeclampsia.  [4]

 Chocolate (dark Chocolate) may help to prevent Stroke.  [5]

Keep reading Chocolate

  • Digestive System
  • Metabolism
  • Nervous System
  • Respiratory System
  • Chocolate may Enhance the Function of these Substances
  • Lipids
  • 7 more sections
  • Every cited reference behind this topic
  • All 5,000+ interlinked topics, search and notes

No credit card needed to start a trial. Already a member? Log in

Reading 19% of this topic Unlock it free