Vitamin C - Substances Enhanced By

10 min readEvidence-linked topicGreen Medicine Encyclopedia

Introduction

This section outlines the various nutrients and native chemicals of the body whose production or function is increased or enhanced in the presence of optimal Vitamin C levels.

 

Vitamin C may Enhance the Function of these Substances

Amino Acids

 Vitamin C is essential for the hydroxylation process that catalyzes the conversion of Lysine to endogenous Carnitine - increasing dietary Vitamin C has been shown to cause a definite increase in Blood and tissue Carnitine levels.  [1]

 Vitamin C prevents the crystallization of Cysteine within the body (Vitamin C dosage should be three times the amount of Cysteine consumed).

 Vitamin C catalyzes the conversion of Cystine into Cysteine.

 Vitamin C is essential for the conversion of Lysine to its active endogenous form - Hydroxylysine.

 Vitamin C is essential for the conversion of Proline to its active endogenous form - Hydroxyproline.  [2]

 Vitamin C is a cofactor for the conversion of Tryptophan to 5-HTP (5-Hydroxytryptophan).  [3]

 Vitamin C may protect L-Dopafrom spontaneous oxidation.  [4]

 Vitamin C is a cofactor for the conversion of Lysine to its active endogenous Hydroxylysine form.

 Vitamin C is a cofactor for the conversion of Phenylalanine into Tyrosine.

 Vitamin C is a cofactor for the conversion of Proline to its active endogenous form - Hydroxyproline.  [5]

 Vitamin C is a cofactor for the conversion of Tryptophan to 5-Hydroxytryptophan.

 Vitamin C is a cofactor for the conversion of Tyrosine to Neurotransmitters.

 

Antioxidants (Synthetic)

 Vitamin C helps to recycle oxidized Butylated Hydroxytoluene (BHT) into “fresh” BHT and may counteract the Phenoxyl Free Radicals generated by BHT.  [6]

 

Carbohydrates

 Vitamin C may enhance the ability of Chitosan to bind to and prevent the absorption of Dietary Fats.  In addition, Vitamin C may inhibit the increased excretion of Calcium caused by Chitosan.  [7]

 Vitamin C (2,000 mg per day) competes with Glucose due to its chemical similarity to Glucose.  Vitamin C improves the disposal of Glucose (probably by encouraging the body’s Cells to utilize more Glucose).  This results in lower Glucose levels.  [8]

 Although Lentinan exhibits a high level of effectiveness in ANIMALS in the treatment of Cancer, the success rates utilizing Lentinan alone in the treatment of HUMAN Cancers is not as high - the reasons for a lower success rate in humans is speculated to be that Vitamin C (which most animals can endogenously produce in optimal quantities) potentiates the effects of Lentinan.

 

Carotenoids

 Vitamin C may increase the absorption of Lutein.  [9]

 

Electromagnetic Radiation

 Vitamin C may increase the effectiveness of Radiation Therapy in the treatment of some forms of Cancer.  [10]

 Vitamin C may increase the effectiveness of X-Rays (used in Radiation Therapy) in the treatment of some forms of Cancer.  [11]

 

Enzymes

 Vitamin C may facilitate the production of Alcohol Dehydrogenase.

 Vitamin C (especially when used in conjunction with Cysteine) may enhance the function of Alpha-1 Antitrypsin.  [12]

 Vitamin C may inhibit the ability of Cadmium to reduce the activity of 5'-Deiodinase (the enzyme that catalyzes the conversion of Thyroxine to Triiodothyronine (T3)).  [13]

 Vitamin C is an essential cofactor for the body's production of Delta-5 Desaturase.

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