Nattokinase
Overview
Nattokinase is a natural fibrinolytic (fibrin-dissolving) enzyme produced during the fermentation of soybeans into the traditional Japanese food natto. It was first identified in 1987 and has become one of the most widely studied natural enzymes for cardiovascular health due to its ability to influence blood clotting and circulation.
Health Benefits of Nattokinase
Cardiovascular System
Nattokinase may help to prevent Atherosclerosis. [1]
Nattokinase may inhibit abnormal Blood Clotting. [2]
Nattokinase may help to prevent and treat Embolism (by dissolving abnormal Blood Clots). [3]
Nattokinase may lower elevated Blood Pressure in High Blood Pressure patients. [4]
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