Alcohol - Foods/Herbs that Counteract
These Foods/Herbs may Reduce the Toxic Effects of Alcohol
Bee Foods
Propolis may help to prevent Alcohol-induced Fatty Liver. [1]
Herbs
Angelica may protect the Liver from Alcohol-induced damage. [2]
Artichoke Leaf may inhibit the ability of excessive Alcohol to cause Fatty Liver and to damage the Gastric Mucosa. [3]
Basil may inhibit the ability of Alcohol to damage the Liver. [4]
Chicory may inhibit the ability of Alcohol to cause suppression of the Immune System. [5]
Chili may inhibit the ability of Alcohol to damage the Gastric Mucosa (due to the Capsaicin content of Chilli).
Cinnamon may help to prevent Alcohol-induced Fatty Liver. [6]
Cnidium may inhibit the ability of Alcohol to cause Fatty Liver (due to the Osthole content of Cnidium). [7]
Dandelion may inhibit the ability of Alcohol to damage the Liver. [8]
Dong Quai may inhibit the ability of Alcohol to cause Gastric Ulcers. [9]
Ginger may help to protect the Stomach and the Liver from the toxic effects of Alcohol. [10]
Ginkgo biloba may inhibit the ability of Alcohol to cause Gastric Ulcers. [11]
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