Glycosaminoglycans
Also known as: GAGs; Mucopolysaccharides; MPS; Sulfated Polysaccharides; Sulphated Polysaccharides
Description
Glycosaminoglycans are a group of Polysaccharides that are usually comprised of two repeating sugar units, one of which is a Hexosamine (an Amino sugar - often Glucosamine or Galactosamine) bound to Sulfur.
Health Benefits of Glycosaminoglycans
Cardiovascular System
Glycosaminoglycans maintain the elasticity of Blood Vessels.
Glycosaminoglycans may help to prevent and treat Heart disease.
Metabolism
Glycosaminoglycans may lower Low Density Lipoproteins and may increase High Density Lipoproteins.
Musculoskeletal System
Glycosaminoglycans are a major constituent of the Proteoglycans content of Cartilage.
Glycosaminoglycans are present in the Extracellular Matrix in most regions of the body.
Depletion of Glycosaminoglycans from Cartilage is one of the primary underlying mechanisms during the progression of Osteoarthritis.
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- Skin
- Glycosaminoglycans may Enhance the Function of these Substances
- Proteoglycans
- These Substances may Enhance the Function of Glycosaminoglycans
- Carbohydrates
- Cosmeceuticals
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