Palmitic Acid
Also known as: PA
Description
Palmitic Acid is a type of Long-Chain Saturated Fatty Acid with a carbon chain length of sixteen (C16:0) and a melting point of 63º C.
Palmitic Acid Enhances the Function of these Substances
Phospholipids
Palmitic Acid is an optional component of Phospholipids:
Sorbitan Derivatives
Palmitic Acid is a component of Polysorbate 60.
Palmitic Acid is a component of Polysorbate 80.
These Substances Enhance the Function of Palmitic Acid
Enzymes
Delta-9 Desaturase enzyme converts Palmitic Acid to the Monounsaturated Fatty Acid - Palmitoleic Acid (POA).
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- Dietary Sources of Palmitic Acid note
- (mg of Palmitic Acid per 100 grams)
- Cardiovascular System
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