Long-Chain Saturated Fatty Acids
Also known as: Long-Chain Triglycerides; LCTs
Description
Long-Chain Saturated Fatty Acids are a group of Saturated Fatty Acids that contain 14-24 carbon atoms and have a tendency to aggregate together. They are solid at body temperature and insoluble in water.
Long-Chain Saturated Fatty Acids normally comprise 43% of total fasting Red Blood Cell Fatty Acids.
These Substances may Enhance the Function of Long-Chain Saturated Fatty Acids
Amino Acids
Carnitine facilitates the transport of Long-Chain Saturated Fatty Acids into the Mitochondria for oxidation (by combining with a molecule of Acetyl Coenzyme A and a molecule of a Long-Chain Saturated Fatty Acid to form a complex that can penetrate the wall of the Mitochondria).
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