Stearic Acid
Also known as: SA
Description
Stearic Acid is a Long-Chain Saturated Fatty Acid with a carbon chain length of 18 (C18:0) and a melting point of 70º C.
Stearic Acid normally comprises 9.3% to 17% of total fasting Red Blood Cell Fatty Acids.
Health Benefits of Stearic Acid
Cardiovascular System
Although this is contradictory to the effect of most Saturated Fatty Acids, recent evidence indicates that Stearic Acid may lower serum Cholesterol levels. [1]
Stearic Acid Enhances the Function of these Substances
Lipids
Stearic Acid can be converted within the body to Oleic Acid (by the Delta-9 Desaturase enzyme).
Stearic Acid is an optional component of Phospholipids:
You have read 19% of this topic
Keep reading Stearic Acid
- Sorbitan Derivatives
- These Substances Enhance the Function of Stearic Acid
- Enzymes
- Dietary Sources of Stearic Acid note
- (mg of Stearic Acid per 100 grams)
- Toxic Effects of Stearic Acid
- 5 more sections
- Every cited reference behind this topic
- All 5,000+ interlinked topics, search and notes
No credit card needed to start a trial. Already a member? Log in