Arachidic Acid

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Arachidic Acid is a type of Long-Chain Saturated Fatty Acid with a carbon chain length of 20 (C20:0) and a melting point of 75º C.

 

Arachidic Acid normally comprises less than 0.5% of total fasting Red Blood Cell Fatty Acids.

 

These Substances Enhance the Function of Arachidic Acid

Enzymes

 Elongase catalyzes the conversion of Stearic Acid to Arachidic Acid.

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