Velvet Bean

2 min readEvidence-linked topicGreen Medicine Encyclopedia

Also known as:  Atmagupta;  Cow-Itch Plant;  Cowhage;  Dopa Bean;  Kapikachchu;  Kaunch;  Kevanch;  Mucuna;  Sea Bean

 

Description

The Velvet Bean is a type of Legume that is not normally used for culinary purposes but is sometimes powdered and used as a source of supplemental L-Dopa.  In Western countries it is used as an Herb rather than as a culinary item.

 

Botanical Names

 Mucuna deeringiana

 Mucuna pruriens

 The Velvet Bean is from the Fabaceae family.

 

Health Benefits of Velvet Beans

Nervous System

 Velvet Beans may be useful for the treatment of Parkinson's Disease during the initial phases of the disease (due to the L-Dopa content of Velvet Beans).  [1]

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  • Velvet Beans may Enhance the Function of these Substances
  • Hormones
  • Velvet Beans Contain these Substances [7]
  • mg of substance per 100 grams of Velvet Beans
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