Legumes

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Also known as:  Beans;  Peas;  Pulses

 

Description

Legumes are a family of flowering plants that are distinguished by their fruit - which grows in the form of a pod that splits along its seams when mature and opens to reveal the seeds.

 

Botanical Name

 Legumes are from the Legume (Leguminosae) family.

 

 

 

Health Benefits of Legumes

Metabolism

 Most Legumes may prevent the absorption of some dietary Cholesterol (due to the Galactomannans content of Legumes):  [1]

Keep reading Legumes

  • Immune System
  • Most Legumes Contain these Substances note
  • These Factors may Enhance the Health Benefits of Legumes
  • Food Processing Techniques
  • Toxic Effects of Excessive Legume Consumption
  • Digestive System
  • 3 more sections
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