Aduki Bean
Also known as: Azuki Bean; Adzuki Bean; Feijao Bean
Description
The Aduki Bean is a small sweet red bean popular in Japan and China - the flavor of the Aduki Bean is nutty and slightly sweet - it forms the basis of Cantonese Red Bean Paste.
Botanical Name
Phaseolus angularis (also known as Vigna angularis)
The Aduki Bean is from the Legume (Leguminosae) family.
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