Kombu
Description
Kombu is a preparation of the Blades from various species of Kelp (Laminaria species).
Health Benefits of Kombu
Cardiovascular System
Kombu may lower Blood Pressure in High Blood Pressure patients. [1]
Digestive System
Kombu may reduce the Flatulence potential of Legumes when consumed concurrently with Legumes.
You have read 40% of this topic
Keep reading Kombu
- Kombu may Counteract these Toxic Substances
- Environmental Toxins
- Kombu Contains these Substances note
- (mg of Substance per 100 grams)
- Every cited reference behind this topic
- All 5,000+ interlinked topics, search and notes
No credit card needed to start a trial. Already a member? Log in