Gliadin
Also known as: Gliaden
Description
Gliadin is a type of Prolamine.
These Substances may Enhance the Function of Gliadin
Amino Acids
Glutamic Acid is a constituent of Gliadin (as a component of the Glutamine molecule).
Proline is a constituent of Gliadin.
Enzymes
Papain (500 - 1,000 mg consumed with meals) may improve the digestion of Gliadin.
Gliadin is a Constituent of these Substances
Proteins
Gliadin is a component of Gluten (found in Wheat).
Possible Toxic Effects of Gliadin
The toxicity of Gliadin is related to the creation of Glutamic Acid metabolites from an abundance of Proline and Glutamine residues.
Digestive System
Allergy to Gliadin is responsible for Celiac Disease that causes inflammation and atrophy to the Villi and Intestinal Wall of the Jejunum of the Small Intestine. [1]
Immune System
Gliadin may cause Allergies in some people:
Gliadin may cause the production of excessive amounts of these endogenous Antibodies (Immunoglobulins):
IgA
IgG
IgM
Skin
Dermatitis patients in which Allergies are the underlying cause may exhibit elevated serum Gliadin levels.
Forms of Gliadin
Alpha-Gliadin
Beta-Gliadin
Gamma-Gliadin
Omega-Gliadin
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