Wheat
Description
Wheat is a type of Cereal Grain - the most widely grown Cereal Grain in the world.
Botanical Names
Triticum aestivum
Triticum compactum (used in cakes, pastries)
Triticum durum (Durum Wheat used in Pasta)
Triticum polonicum (Polish Wheat)
Triticum turanicum (also known as Triticum turgidum subspecies turanicum) (Khorasan Wheat)
Triticum vulgare (Common Wheat)
Kamut Wheat is a natural hybrid of Triticum durum and Triticum polonicum.
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- Wheat Contains these Substances note
- (mg of substance per 100 grams of unprocessed Triticum aestivum Wheat)
- Macronutrient Summary
- Potential Toxic Effects of Wheat Consumption
- Detrimental Fungi
- Digestive System
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