Bread
Description
Bread is composed of dough made from Flour (usually Wheat but sometimes Rye), Baker’s Yeast and Water and subsequently baked.
Types of Bread
White Bread is made from a 72% extraction Flour. It contains only the Endosperm of Wheat. It does not contain the Wheat Bran or Wheat Germ.
Brown Bread is made from an 85% extraction Flour and must contain not less than 0.6% crude Fiber. It is sometimes colored with Caramel.
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