Gelatin Hydrolysates

Overview

Gelatin Hydrolysates is a modified form of Gelatin in which standard Gelatin is subjected to hydrolysis in order to break down the Amino Acid chains into smaller Peptides, resulting in greater bioavailability to the body and greater assimilation by the intestines. Gelatin Hydrolysates does not expand in the intestines and colon to the same extent that standard Gelatin does.

Immune System

 Gelatin Hydrolysates may suppress some T-Lymphocyte-mediated Autoimmune Diseases. 

Musculoskeletal System

 After its absorption into the body, Gelatin Hydrolysates accumulates in Cartilage.  ^[1]

 Gelatin Hydrolysates (10,000 mg per day) may reduce Pain and Inflammation in the Joints due to the Hydroxyproline content of Gelatin Hydrolysates facilitating the endogenous production of Collagen.  ^[2]

 Gelatin Hydrolysates (10,000 mg per day) may reduce pain and inflammation in the joints of Osteoarthritis ^[3] and Rheumatoid Arthritis ^[4] patients due to the Hydroxyproline component of Gelatin facilitating the endogenous production of Collagen.