Microangiopermeability
Also known as: Capillary Fragility; Capillary Hyperpermeability; Capillary Leakage; Capillary Perfusion; Capillary Vein Disease; Fragile Capillaries; Hyperpermeable Capillaries; Leaking Capillaries; Microangiopathy (when Microangiopermeability is caused by damage to the walls of Capillaries)
Description
Microangiopermeability is an ailment characterized by excessive permeability of the walls of the Capillaries. During Microangiopermeability, selective passage of nutrients and wastes into and out of cells becomes impossible and molecules of any size or shape can penetrate the Capillaries.
These Substances may Prevent/Alleviate Microangiopermeability
Polyphenols
Anthocyanidins may prevent and alleviate Microangiopermeability. [1]
Anthocyanosides may prevent and alleviate Microangiopermeability. [2]
Diosmin may alleviate Microangiopermeability. [3]
Hesperidin may alleviate Microangiopermeability. [4]
Oligomeric Proanthocyanidins (OPCs) may help to prevent and alleviate Microangiopermeability. [5]
Pycnogenol may prevent and alleviate Microangiopermeability (due to the Oligomeric Proanthocyanidins (OPCs) content of Pycnogenol). [6]
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