Radish
The Radish is a succulent, spicy, Cruciferous Root Vegetable.
Botanical Names
Raphanus caudatus (Rat-Tailed Radish): this species is eaten mainly only in Asia.
Raphanus sativus (Common Radish, Red Radish)
Raphanus sativus niger (Black Radish, Spanish Black Radish)
The Radish isfrom the Cabbage (Cruciferae) family.
Parts Used
Root
Seeds
Health Benefits of Radish
Cardiovascular System
Radish (juice applied topically) may alleviate Frostbite.
Digestive System
Radish may alleviate Diarrhea.
Radish may facilitate the elimination of existing Gallstones.
Excretory System
Radish (juice applied topically to the armpits or feet) may alleviate Body Odor including Foot Odor.
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