Soy Sauce
Also known as: Shoyu (naturally fermented Soy Sauce); Soya Sauce; Tamari (Soy Sauce made without Wheat)
Description
Soy Sauce is a dark, rich salty sauce made from fermented Soybeans, Koji Culture, roasted Wheat (this does not apply to Tamari), Salt and Water.
Health Benefits of Soy Sauce
Cardiovascular System
Soy Sauce may help to prevent abnormal Blood Clotting. [1]
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