Mulberry
Overview
The Mulberry is a type of dark purple-red Berry - it is slightly sweet and acid and is similar in shape and size to the Raspberry or Loganberry.
Botanical Names
Morus albais the White Mulberry which is used for feeding Silkworms. The leaf of this species is used therapeutically in supplements.
Morus mesozygia Inch’orre is eaten in East Africa as a Fruit.
Morus nigra is the most common type of Mulberry. It is eaten fresh or dried in southern Europe and the Middle East. In western Europe, it is made into jam.
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