Lard
Also known as: Pig Fat; Pork Fat
Description
Lard is the purified internal Fats obtained from the abdomen of the Pig. Physically, it is a soft, white unctuous mass, with a slight characteristic odor and a bland taste. Lard is softer than Beef or Lamb Fats.
Toxic Effects of Lard
Cardiovascular System
Excessive consumption of Lard may increase the risk of Hypertension. [1]
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- Lard Contains these Substances note
- (mg of Substance per 100 grams)
- Immune System
- Culinary Usage
- Bioavailability
- Skin
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