Pork
Description
Pork is a type of Red Meat. It is the flesh obtained from Pigs.
Toxic Effects of Excessive Pork Consumption
Digestive System
Excessive consumption of Pork may increase the risk of Intestinal Parasites (due to the dietary Fats contained in Pork).
Immune System
Excessive consumption of Pork may increase the risk of Colon Cancer. [1]
Pork consumption may increase the risk of Hepatitis E (pigs are known to be carriers of the Hepatitis E Virus that causes Hepatitis E). [2]
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