Meats
Description
Meats are the flesh of animals, usually the Muscles (but also including other organs such as Kidneys, Liver, Brains).
Toxic Effects of Excessive Meat Consumption
Cardiovascular System
Excessive consumption of Meats may increase the risk of Atherosclerosis.
Excessive consumption of Meats may increase the risk of Blood Clotting Ailments (Cardiovascular Disease).
Digestive System
Halitosis may be caused by Meat particles becoming lodged in the Teeth.
Humans become infested with Tapeworms when the larvae of Tapeworms are ingested via poorly cooked Meats.
Immune System
Meat (especially Barbequed Meat) may contribute towards the development of Cancer (due to its Benzpyrene content):
Excessive Meat consumption may increase the activity of Beta-Glucuronidase (an enzyme that re-activates many previously de-activated carcinogens).
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