Parsley
Overview
Parsley is a common biennial garden herb mainly used as a garnish.
Botanical Names
Petroselinum hortense
Petroselinum sativum
Petroselinum crispum
All species of Parsley are from the Parsley (Umbelliferae) family.
Parts Used
Leaves
Seeds
Root
Health Benefits of Parsley
Cardiovascular Diseases
Parsley may inhibit abnormal Blood Clotting. [1]
Digestive System
Parsley may improve the function of the Digestive System by increasing blood circulation to the Digestive Tract, thereby increasing the absorption of nutrients (due to Apiol).
Parsley may stimulate Appetite by increasing Blood Circulation to Digestive Tract.
Parsley (juice) reputedly alleviates Flatulence.
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