Touchi
Description
Touchi is a Fermented Soybean Product. It is produced by fermenting Black Soybeans with Aspergillus oryzae (Koji).
Health Benefits of Touchi
Metabolism
Touchi may lower elevated Blood Sugar levels in Diabetes Mellitus Type 2 patients (by inhibiting the Alpha-Glucosidase enyzyme). [1]
Touchi Inhibits these Substances
Enzymes
Touchi may inhibit Alpha-Glucosidases. [2]
This is one of more than 5,000 interlinked topics in the Green Medicine Encyclopedia.
Explore the full encyclopedia free