Miso
Description
Miso is a fermented Soybean Product manufactured commercially by inoculating trays of Rice with the beneficial mould - Aspergillus oryzae - and adding the resulting mixture to a ground preparation of cooked Soybeans, Water and Salt. This mixture is allowed to ferment for several days and is then ground into a paste. Miso is a more easily-digestible product compared with unprocessed Soybeans as the fermentation process used in the manufacture of Miso converts the Protease Inhibitors that are naturally present in Soybeans into an inert substance.
Health Benefits of Miso
Digestive System
Miso may improve the function of the Digestive System.
Miso may improve the health of the Intestines.
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- Excretory System
- Immune System
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