Thickening Agents

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Also known as: Stabilisers; Stabilizers; Stabilising Agents; Stabilizing Agents; Texturizing Agents; Texturisers; Texturizers; Thickeners

Description

Thickening Agents are a group of Food Additives employed to add texture (thicken) to the Processed Foods to which they are added.

Types of Thickening Agents

Agar

This is one of more than 5,000 interlinked topics in the Green Medicine Encyclopedia.