Alginates
Description
Alginates are a group of Polysaccharides comprised of salts of Alginic Acid which is a Polysaccharide of Mannuronic Acid and Guluronic Acid. Alginates are often employed in the manufacture of Processed Foods as a Thickening Agent.
Health Benefits of Alginates
Digestive System
Alginates may dilute potential carcinogens in the Intestines (thereby reducing the risk of Cancer):
Alginates may bind to Bile Acids in the Small Intestine and may enhance their elimination. [1]
Metabolism
Alginates may inhibit the absorption of dietary Cholesterol. [2]
Skin
Calcium Alginate (applied topically) may alleviate Ulcers - Decubitus (bed sores).
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- Alginates may Counteract these Toxic Substances
- Carbohydrates
- Minerals
- Dietary Sources of Alginates
- Algae (Sea Vegetables)
- Bladderwrack/Kelp Products
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