Sucralose
Also known as: Splenda; Trichlorogalactosucrose; Trichlorosucrose
Description
Sucralose is a type of Artificial Sweetener. It is 600 times sweeter than Sucrose and provides no calories. Sucralose is not well absorbed and is excreted in the Urine unchanged. It is heat stable in Cooking. Sucralose tastes like Table Sugar and has no after-taste.
Commercial Usage of Sucralose
Food Processing
Sucralose is used as an Artificial Sweeteners.
Toxic Effects of Sucralose
Nervous System
Sucralose may trigger Migraines. [1]
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- Sucralose may Interfere with these Substances
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- Commercial Availability of Sucralose
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