Flavorings

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Also known as:  Flavourings

 

Description

Flavorings are synthetic or natural agents added to Processed Foods in order to enhance their flavor or to replace the flavors lost during processing.

 

Types of Synthetic Flavors

 Artificial Sweeteners

 Aspartame

 Cinnamaldehyde

 Sucralose

 

Types of Natural Flavors

 Volatile Oils

 

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