{"pinia":{"toast":{"toasts":[]},"preview":{"cache":{"436":{"found":true,"seoData":"

Also known as: Emulsifiers; Surface Active-Agents; Surfactants

Description

Group of Food Additives that help to maintain a mixture and assure a consistency in oily, fatty or resinous Processed Foods and Beverages.

Types of Emulsifying Agents

Lecithin

Sodium Lauryl Sulfate

","title":"Emulsifying Agents","description":"","isTruncated":false,"previewPercent":100,"lockedSections":[],"lockedSectionCount":0,"strippedImages":0,"relatedTopics":[],"readingMinutes":1,"totalWords":45,"seo":{"title":"Emulsifying Agents","description":null,"keywords":null,"ogtitle":null,"ogdescription":"","url":"https://www.greenmedicineworks.com/preview/436"},"jsonLd":{"@context":"https://schema.org","@type":"MedicalWebPage","headline":"Emulsifying Agents","name":"Emulsifying Agents","description":"Science Based Encyclopedia of Nutrition and Natural Health","url":"https://www.greenmedicineworks.com/preview/436","wordCount":45,"publisher":{"@type":"Organization","name":"Green Medicine Works","url":"https://www.greenmedicineworks.com"},"speakable":{"@type":"SpeakableSpecification","cssSelector":["h1",".seo-preview"]},"isAccessibleForFree":true}}}}}}