Halibut
Description
Halibut are a group of right-eyed marine Flatfish - they are regarded as a White Fish (due to their comparatively low content of Fatty Acids).
Taxonomical Names
Hippoglossus hippoglossus (North Atlantic Halibut)
Hippoglossus stenolepsis (Pacific Halibut)
Halibut are from the Flatfish Pleuronectidae family.
* The quantity of Omega-3 Fatty Acids in Halibut varies considerably according to season and location of catch - from a low of 0.4% to a high of 0.9% (average 0.65%).
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