Beef
* The of the Protein content of Beef is 80.
** The CLA content of grass-fed cows is up to four times that of grain-fed cows.
*** The Fatty Acids content of Beef may range from 6% to 24% depending on the cut of Beef.
Possible Toxic Effects of Beef Consumption
Immune System
Barbecued Beef contains benzene, which may cause Cancer.
Excessive consumption of Beef may increase the risk of Colon Cancer. [2]
You have read 17% of this topic
Keep reading Beef
- Overview
- Beef Contains these Substances [1]
- (mg of Substance per 100 grams of Beef)
- Sexual System
- Pathogens
- Nutritional Content
- Every cited reference behind this topic
- All 5,000+ interlinked topics, search and notes
No credit card needed to start a trial. Already a member? Log in