Pancreatin

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Pancreatin is a type of Animal Organ Extract (Glandular Extract) prepared from the Pancreas of animals containing the same enzymes that are found in human Pancreatic Juice.  Pancreatin is used as a supplemental form of Pancreatic Enzymes. 

 

Pancreatin is usually prepared from porcine (pig) sources.  Porcine Pancreatin is three to five times as potent as bovine (cow) Pancreatin.

 

Health Benefits of Pancreatin

Pancreatin (as a source of supplemental Pancreatic Enzymes) possesses the same therapeutic applications as Pancreatic Enzymes.

Keep reading Pancreatin

  • Digestive System
  • Immune System
  • Metabolism
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