Aspergillus flavus
Description
Aspergillus flavus is a toxic species of Aspergillus Mould Fungus.
These Foods/Herbs may Inhibit Aspergillus flavus
Herbs
Chilis may exert fungicidal effects against Aspergillus flavus. [1]
Oils (medicinal Oils)
Oregano Oil may inhibit mycelial growth and Aflatoxin production in Aspergillus flavus. [2]
Vegetables
Garlic may exert antimicrobial effects against Aspergillus flavus. [3]
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