Aspergillus oryzae

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Aspergillus oryzae is a species of beneficial Aspergillus Mould.

 

Aspergillus oryzae may Enhance the Function of these Substances

Enzymes

 Koji(also known as Takadiastase) is manufactured commercially by growing Aspergillus oryzae on Bran and then leaching the culture with Water and precipitating it with Alcohol.

 Aspergillus oryzae is used commercially for the synthesis of several types of Proteolytic Enzymes - Dietary (e.g. Brinase) - Proteolytic Enzymes produced from Aspergillus oryzae contain no fungal residues.

 

Dietary Source of Aspergillus oryzae

Fermented Soybean Products

 Miso is manufactured by inoculating trays of Rice with Aspergillus oryzae and adding the resulting product to Soya Beans.

 

This is one of more than 5,000 interlinked topics in the Green Medicine Encyclopedia.

Explore the full encyclopedia free