Lactobacillus helveticus
Description
Lactobacillus helveticus is a strain of Beneficial Lactobacillus Bacteria.
Health Benefits of Lactobacillus helveticus
Cardiovascular System
Lactobacillus helveticus (when consumed as part of Milk fermented with Lactobacillus helveticus) may lower elevated Blood Pressure in High Blood Pressure patients. Lactobacillus helveticus degrades the Casein content of Milk into two types of Tripeptides (named Valine-Proline-Proline and Isoleucine-Proline-Proline). These Tripeptides are known to lower Blood Pressure by functioning as Angiotensin Converting Enzyme Inhibitors (ACE Inhibitors)). [1]
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