Carotenoids
Overview
Carotenoids are a family of more than 700 naturally-occurring yellow, red and orange pigments found in Vegetables and Fruits (also specific Carotenoids have been identified in bird feathers and Crustaceans). Carotenoids are always present in photosynthetic plant tissues, being accessory pigments for Chlorophyll and high quantities are also found in other plant tissues. Carotenoids absorb light in the 400-500 nm region of the Visible Light spectrum of the Ultra-Violet spectrum. This physical property is responsible for the characteristic pigmentation of the Carotenoids.
These Substances may Enhance the Function of Carotenoids
Lipids
Dietary Fats (consumed in small quantities) may facilitate the absorption of dietary Carotenoids. [1]
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