Amylopectin
Description
Amylopectin is a type of Glucan (Polysaccharide of Glucose). It closely resembles the chemical structure of Glycogen (animal Starch).
Amylopectin is Involved in these Substances
Carbohydrates
Amylopectin comprises 80% - 85% of plant Starch.
These Substances may Enhance the Digestion of Amylopectin
Carbohydrases
The initial digestion of Amylopectin is performed by Salivary Amylase.
Bioavailability
Amylopectin is the more easily digestible component of Starch.
This is one of more than 5,000 interlinked topics in the Green Medicine Encyclopedia.
Explore the full encyclopedia free