Chlorophyllin

2 min readEvidence-linked topicGreen Medicine Encyclopedia

Overview

Chlorophyllin is the Sodium-Copper salt of Chlorophyll.  It involves the replacement of the Magnesium atom in Chlorophyll with Copper and Sodium and is regarded as a stabilized form of Chlorophyll.

 

Health Benefits of Chlorophyllin

Immune System

 Chlorophyllin may prevent chemical-induced mutations that can lead to Cancer (probably due to its Antioxidant properties):  [1]

 Chlorophyllin may help to prevent Cancer - Breast.  [2]

 Chlorophyllin may help to prevent and treat Cancer - Colon (by inhibiting the carcinogenic chemicals that initiate Colon Cancer).  [3]

 Chlorophyllin may help to prevent Cancer - Liver (by inhibiting the carcinogenic chemicals (including Aflatoxin and others) that initiate Cancer - Liver).  [4]

Keep reading Chlorophyllin

  • Metabolism
  • Chlorophyllin may Inhbit these Potentially Toxic Substances
  • Amines
  • Environmental Toxins
  • Food Additives
  • Hydrocarbons
  • 4 more sections
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