Amino Acids
Overview
Amino Acids are a large group of organic molecules that contain both an acid group (usually -COOH) and an amino group (-NH2). In most Amino Acids, both groups are attached to the same carbon atom. All Amino Acids are white, crystalline and soluble in water.
These Substances may Enhance the Function of Amino Acids
Coenzymes
Nicotinamide Adenine Dinucleotides (NAD) is important for the de-amination (removal of Nitrogen) of Amino Acids.
Elements
Nitrogen is a component of all Amino Acids.
Enzymes
Peptidases cause the release of Amino Acids from dietary Proteins (Peptides).
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