Champagne
Description
Champagne is a well-known Alcoholic Beverage - a type of Sparkling Wine.
Toxic Effects of Champagne
Metabolism
Champagne may stimulate the Pylorus of the Stomach to open, thereby accelerating the passage of Champagne through the Digestive Tract and increasing serum Alcohol levels more rapidly than other types of Alcoholic Beverages (the stimulation of the Pylorus is due to Champagne's Carbon Dioxide content).
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