Tea Polyphenols

Tea Polyphenols is a collective term for the Polyphenols found in Green Tea (and to a much lesser extent, Black Tea), namely Catechin, Epicatechin (EC), Epicatechin Gallate (ECG), Epigallo-Catechin-Gallate (EGCG) and Gallo-Catechin (GC).  Tea Polyphenols are also known as Catechins.