Low-Calorie Diet
Description
A Low-Calorie Diet is a diet that involves consuming fewer Calorie per day than are normally required to maintain the body’s normal metabolism. It generally involves consumption of 1,200 calories per day or less.
Historical Use of Low-Calorie Diets
Metabolism
Historically many people have embarked on Low-Calorie Diets for the purpose of losing weight (especially people affected by Obesity):
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- Negative/Toxic Effects of Low-Calorie Diets
- Hormones
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