Organic Foods
Description
Organic Foods are Foods that are produced according to the following production standards:
Organic Foods must be grown without the use of conventional Pesticides, Artificial Fertilizers, Human Waste or Sewage Sludge.
Organic Foods must not be processed using Ionizing Radiation.
Organic Foods must not be processed using Food Additives.
Organic Meat must be derived from Animals that are reared without the routine use of Antibiotics or Growth Hormones.
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