Sugar - Table

Description

Table Sugar is a Processed Plant Food comprising crystallized Sucrose derived from the juice of Sucrose-rich plants - most plants store their Carbohydrates in the form of Starch and very few store their Carbohydrates as Sucrose.  All Table Sugar is processed from either Sugar Beets or Sugarcane - Sugar Beets account for 40% of the world's Sugar production and Sugarcane accounts for 60% of the world's Sugar production - Molasses are a byproduct of the extraction of Sucrose from Sugarcane juice.