Salami

1 min readEvidence-linked topicGreen Medicine Encyclopedia

Description

Salami is a type of Smoked Sausage made from Pork and Beef mixtures with Salt and Spices and occasionally with added wine or spirits for flavor.

 

 

 

Salami Contains these Potentially Toxic Substances

Amines

 Salami contains relatively high levels of Tyramine (up to 74 mg in a typical serving).  [1]

 

Food Additives

 Most Salami contains Sodium Nitrite (a type of Nitrite used as a Food Preservative).

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