Pasteurization
Also known as: Pasteurisation
Description
Pasteurization is a Food Preserving Method involving the application of mild heat for a short period of time followed by immediate cooling. Pasteurization is often used in the preservation of Milk and other Dairy Products.
Beneficial Uses of Pasteurization
Food Preservation
Pasteurization destroys most forms of Detrimental Bacteria present in foods that are pasteurized.
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